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Kentucky Apple Cake Recipe

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This recipe for Kentucky Apple Cake is from The Neitzke Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
2 teaspoons cinnamon
1/4 cup buttermilk
2-3 tablespoons milk
1 teaspoon real vanilla extract
2 cups sugar
2 teaspoons baking powder
2 sticks margarine
1/4 teaspoon baking soda
2 1/2 cups all-purpose flour
3 cups finely chopped apples
1/8 teaspoon salt
1 tablespoon light corn syrup
2 cups chopped walnuts
For the glaze:
1/2 cup margarine
1 teaspoon baking soda
3/4 cup sugar
1/4 cup real vanilla extract
Directions:
Directions:
In a large mixing bowl, beat the eggs, then add the cinnamon, buttermilk, milk, and real vanilla extract. Mix well.
In a separate bowl, sift together the sugar, baking powder, and baking soda. Add this dry mixture to the egg mixture.
Melt the margarine and, then stir it into the batter.
Gradually add the all-purpose flour and mix until well combined.
Fold in the finely chopped apples, salt, light corn syrup, and chopped walnuts.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the 350 degree preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a saucepan, melt the margarine, then add the baking soda, sugar, and real vanilla extract. Cook over low heat, stirring constantly, until the sugar is dissolved.
When the cake is done, remove it from the oven and immediately pour the hot glaze evenly over the hot cake.

 

 

 

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