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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Lace Cookies Recipe

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This recipe for Crunchy Lace Cookies is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T hot water
1 1/2 tsp soda
3/4 C butter, melted
1 tsp vanilla
1 T corn syrup
1 1/2 C old fashion oats
1 1/2 C brown sugar
1 1/2 C flour
1 1/2 C flaked coconut
Directions:
Directions:
Preheat oven to 350 degrees. Stir soda into hot water. Add butter and syrup to hot water mixture. Stir rest of ingredients into butter mixture. Chill if dough is too soft.

Shape dough into 3/4 inch balls and place 3 inches apart on parchment lined baking sheet. Slightly flatten with floured fingers. (They really spread) Bake for 7-8 minutes. Remove to wire racks and cool.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Don't make if you are on a diet because you can't stop eating them!

 

 

 

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