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Grandmother's Applesauce Recipe

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This recipe for Grandmother's Applesauce is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Jonathan or Roman Beauty apples
1 lemon, thinly sliced
½ cup sugar
1 to 1½ cups water
Directions:
Directions:
Put water and lemon slices on to boil. Peel and quarter apples. Put apples in boiling lemon water. Cook with lid on until apples are tender. Remove from fire and add sugar and stir to dissolve sugar. Put in large jar and store in refrigerator.
Personal Notes:
Personal Notes:
Grandmother had a large, square glass jar that she put her applesauce in. When we visited her in Dallas, she always had a fresh jar of applesauce made. We ate the applesauce over toast for breakfast. And, we fought over the candied lemon slices!

 

 

 

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