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Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. buttermilk
2 c. sugar
½ tsp. vanilla
3 Tbsp. flour
1 stick butter, melted
3 eggs
Directions:
Directions:
Beat thoroughly. Pour into unbaked pie shell. Cook in 450º oven for 10 minutes. Lower oven to 350º and continue baking for 35 minutes.
Personal Notes:
Personal Notes:
I gave this recipe to Ginger in 1976. When she wrote it down, she put 1 cup of butter, but it was supposed to be 1 stick of butter. Sometimes, I add 1 Tbsp. lemon juice to mine. I bake mine at 350º for 45 minutes to keep it from getting too brown.

 

 

 

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