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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Thelma's Pie Crust Recipe

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This recipe for Thelma's Pie Crust is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
⅔ Crisco
½ c. milk
Pinch of salt
Directions:
Directions:
Mix flour and salt together. Cut in Crisco with a fork, blending until pieces are the size of small peas. Sprinkle with milk and mix until a ball is formed. Bake at 425º for 10 - 12 minutes.
Personal Notes:
Personal Notes:
Aunt Thelma was Uncle Dyle's wife (Nannie's brother). She was known in Gladewater as a wonderful cook!

 

 

 

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