Muscadine Grape Butter Recipe

Tried it? Rate this Recipe:

This recipe for Muscadine Grape Butter is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Canning & Miscellaneous

Ingredients:	Ingredients: 5 lbs. Muscadine Grapes 5 c. sugar 1 tsp. ground cloves 2 tsp. ground mace 2 tsp. ground cinnamon

Directions:	Directions: Wash grapes, drain and remove stems. Place grapes into rapidly boiling water to cover; boil 2 minutes. Drain well and slip off grape skins and grind or chop skins finely, reserving pulp; set aside. Place pulp in a heavy saucepan. Cook over medium heat for 10 minutes or until seeds begin to sparate from pulp. Press pulp through a sieve to remove and discard seeds. Return pulp to saucepan, add reserved skins and remaining ingredients. Cook over medium high heat, stirring constantly, 30 minutes or until mixture thickens. Quickly ladle butter into hot sterilized jars, leaving 1/2 inch headspace. Cover at once with metal lids and screw bands tight. Process in boiling water bath for 5 minutes. Should make about 8 half pints.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

15W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Muscadine Grape Butter Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: