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Tiramisu Shots Recipe

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This recipe for Tiramisu Shots is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. Kahlua
2 oz. Baileys Irish Cream
2 oz. heavy cream
Whipped cream, for garnish
Cocoa powder, for garnish

Begin by chilling your shot glasses in the freezer for at least 15 min before assembling the tiramisu shots. Chilled glasses help keep the ingredients cold and enhance the overall experience.

In mixing glass or cocktail shaker, combine Kahlua, Baileys, & heavy cream.
Stir or shake mixture well until everything is thoroughly combined & slightly frothy.

Remove shot glasses from freezer; divide tiramisu mixture evenly among them, pouring gently to avoid splashing.

Top each tiramisu shot with dollop of whipped cream, creating a small mound on the surface of the drink.

Using a fine-mesh sieve or sifter, dust a light layer of cocoa powder over the whipped cream for a classic tiramisu finish.

Serve tiramisu shots immediately while they are still cold and whipped cream is fresh.
Optionally, you can accompany the shots with small spoons for enjoying the whipped cream and cocoa powder topping.

Sip & savor the rich, creamy flavors of the tiramisu shots, reminiscent of the classic Italian dessert in a delightful miniature form ..
Directions:
Directions:

 

 

 

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