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Golden Crisp Cod Fillets Drizzled in Luscious Lemon Butter Recipe

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This recipe for Golden Crisp Cod Fillets Drizzled in Luscious Lemon Butter is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 cod fillets
½ cup all-purpose flour
Salt and pepper, to taste
2 eggs, beaten
1 cup breadcrumbs
4 Tbsp butter
Juice of 1 lemon
Fresh parsley, chopped

Preheat the oven to 400°.
Season the cod fillets with salt & pepper.
Dredge each fillet in flour, then dip in beaten eggs & coat with breadcrumbs.
In large skillet, melt butter over med heat. Add cod fillets; cook for 3-4 min per side, or until golden brown and crispy.
Transfer cod fillets to a baking dish. Drizzle with lemon juice.
Bake for 10-12 min until the cod is cooked through and flakes easily with a fork.
Sprinkle with chopped parsley before serving. Enjoy your Golden Crisp Cod Fillets Drizzled in Luscious Lemon Butter!
Directions:
Directions:

 

 

 

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