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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black-Eyed Peas Recipe

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This recipe for Black-Eyed Peas is from The FrazierFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried black-eyed peas
½ pound smoked hog jowl
1 large onion, chopped
Red pepper to taste
Dash of mace
3 cloves garlic
1 teaspoon sugar
Salt to taste
Directions:
Directions:
Wash peas and cover with water; soak overnight. Cook jowl in water until tender. Add peas, onion, red pepper, sugar, mace and garlic. Cook slowly about 2 hours. Season peas with salt.

 

 

 

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