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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinate Grilled Pork Tenderloin Recipe

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This recipe for Marinate Grilled Pork Tenderloin is from My Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¾-1 lb. pork tenderloins
½ c. honey
½ c. soy sauce
½ c. dry sherry
¼ c. rice wine vinegar
¼ c. oil
2 T. orange juice
1½ T. fresh rosemary
1 T. minced shallots
1 tsp. fresh minced ginger
Directions:
Directions:
Remove all fat and silver skin from tenderloin.

Place in shallow baking dish.

Combine soy sauce, sherry, honey, vinegar, oil and orange juice and whisk.

Stir in rosemary, shallots, and ginger.

Pour over meat and cover with plastic wrap.

Marinate at room temperature for 2 hours.

Grill turning often (18min or 155º)

Place marinate in sauce pan and simmer for 10 minutes.

 

 

 

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