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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Crock Pot Corn Recipe

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This recipe for Creamy Crock Pot Corn is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen corn (2-12 oz pkgs)
8 oz pkg of cream cheese
1/4 to 1/2 c butter, cubed
2 T sugar
1 tsp salt
1/2 tsp pepper
1/2 c milk
Directions:
Directions:
Place corn in 4 Quart crock pot.
Cut butter and cream cheese into cubes and place in crock pot.
Add sugar, salt and pepper.
Stir well.
Cover and cook on low for 4 hours or high for 2 hours.
Stir at least once half way through cooking time.
Personal Notes:
Personal Notes:
from Lyle & Cathi Podoll at the Ferd & Anna Podoll Reunion

https://www.recipesthatcrock.com/creamy-crock-pot-corn/
This recipe is from Gooseberry Patch’s Grilling and Campfires Cooking

 

 

 

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