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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Shredded hash brown potatoes-frozen, thawed
1/2 c. margarine-melted
1 t. salt
1/2 t. black pepper
1/2 c. onion-finely chopped
1 can cream of chicken soup
2 c. colby cheese-grated
Directions:
Directions:
Preheat oven to 350º. Spray a 9 x 13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently
mix in potatoes and pour into prepared pan. Bake uncovered for 35 minutes.

 

 

 

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