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Hibachi Style Fried Rice Recipe

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This recipe for Hibachi Style Fried Rice is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C long-grain white rice
3 eggs
1 tsp toasted sesame oil
1/4 tsp salt
1/4 tsp white pepper
1 Tbs unsalted butter, softened
1 garlic clove, minced
1 Tbs vegetable oil
4 scallions, sliced 1/4 inch thick
1 1/2 Tbs soy sauce
1 1/2 Tbs mirin
Directions:
Directions:
Bring 3 quarts water to boil in large saucepan over high heat. Add rice and cook, stirring occasionally, until just cooked through, about 12 minutes. Drain rice in fine-mesh strainer or colander. Whisk eggs, sesame oil, salt, and white pepper together in bowl. Set aside. Combine butter and garlic in second bowl. Set aside.

Heat vegetable oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add egg mixture and stir with rubber spatula until set but still wet, about 15 seconds.

Add scallions and rice and cook until sizzling and popping loudly, about 3 minutes. Add soy sauce and mirin and cook, stirring constantly, until thoroughly combined, about 2 minutes. Stir in garlic butter until incorporated. Serve.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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