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Homestyle Potato Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
* 3 lb baby red potatoes
* 4 hard-cooked, peeled eggs
* 2 tablespoons fresh Italian parsley
* 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
* ¼ cup dill relish
* ½ cup light mayonnaise
* 2 tablespoons Dijon mustard
* 1 tablespoon apple cider (or white) vinegar
* 1 ½ teaspoons kosher salt
* ¼ teaspoon pepper
Directions:
Directions:
1. Cut potatoes into wedges; place in large stockpot of cold water. Bring to a boil on high; cook 7–8 minutes until easily pierced with a fork, but not breaking apart. Drain, place on baking sheet, and chill 30 minutes.
2. Chop eggs into small pieces; chop parsley.
3. Combine trinity mix, relish, mayonnaise, mustard, vinegar, salt, and pepper in large bowl until blended. Fold in parsley, eggs, and potatoes; chill until ready to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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