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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Bars Pam’s Mom Betty. Best ever! Recipe

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This recipe for Lemon Bars Pam’s Mom Betty. Best ever! is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread Base:
2 cups flour
1 cup butter
1/2 cup powdered sugar

Lemon Curd:
4 Eggs
2 cups sugar
6 TBS Lemon Juice
4 TBS Flour
Directions:
Directions:
Shortbread base:
1. Mix flour, butter, powdered sugar.
2. Lightly butter a 9x13 bake pan
3. Evenly spread shortbread mix in pan. Mix will be kind of dry so you will have to form with your fingers. Bake at 350 for 20 minutes.

Curd
1. Beat 4 eggs and add sugar, lemon juice, and flour.
2 Spread on top of pre baked shortbread and bake at 350 for 25 minutes
3. When done sprinkle with powdered sugar
Personal Notes:
Personal Notes:
Standard recipe called for 9x13 pan. We mistakenly used a 10x14 and the bars were much thinner, however they were really good being thin like that. Give it. Try!

 

 

 

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