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Pork Sausage Rigatoni Rosa Recipe

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This recipe for Pork Sausage Rigatoni Rosa is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6oz. Rigatoni
1 medium Zucchini, sliced lengthwise , cut into ¼ moons
1 Garlic Clove, minced
9oz. Italian Pork Sausage
1 T. Tomato Paste
4 T. Cream Cheese
1 T. Chicken Stock Concentrate
1 tsp. Red Chili Flakes
6 T. Parmesan Cheese
Directions:
Directions:
Cook the pasta in boiling water for 9-11 minutes. Reserve 1 cup of the pasta water, then drain and set aside.
While the pasta cooks, heat a drizzle of oil in a large skillet, over medium-high heat. Add the zucchini, season with salt and pepper. Cook stirring occasionally until browned and tender, 5-6 minutes. Remove from pan and transfer zucchini to a plate. In the same pan heat another drizzle of oil over medium-high heat. Add the sausage to the pan and cook through, 3-4 minutes. Stir garlic and tomato paste into the pan with the sausage. Cook until the garlic is fragrant, tomato paste is well distributed and sausage is fully cooked, 1-2 minutes. Stir in cream cheese, chicken concentrate ½ cup of the reserved water, 1 tablespoon of butter, ½ teaspoon of sugar and a pinch of chili flakes to taste. Remove from heat. Add the rigatoni and zucchini in with the sauce. Stir in half the Parmesan. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
2

 

 

 

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