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Pork Schnitzel Recipe

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This recipe for Pork Schnitzel is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Panko
1 tsp. Garlic Powder
1 tsp. Salt
1½ T. Sour Cream
Cooking Oil
2 5oz. Pork Chops
Creamy mustard Sauce
Directions:
Directions:

Place panko, garlic powder and salt in a ziplock bag.
Rinse the pork and pat dry with paper towels. Place the sour cream in a medium bowl, add the pork and turn to coat. Place the coated pork chops in the bag with the panko. Shake well until evenly coated.
In a large heavy skillet, pour about ¼ inch of oil, tilt to coat the pan over medium-high heat. When the oil is hot, add the pork. Cook until the panko is golden brown and the pork is cooked through, 3-5 minutes per side. Serve with creamy Mustard Sauce.
Number Of Servings:
Number Of Servings:
2

 

 

 

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