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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Black Walnut Cookies Recipe

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This recipe for Black Walnut Cookies is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C butter
2/3 C granulated sugar
1 C brown sugar
1 tsp vanilla
2 eggs
3 1/4 C sifted four
1 tsp baking powder
1/4 tsp soda
1 tsp salt
1 1/2 C chopped black walnuts
Directions:
Directions:
Preheat oven to 400 degrees.

Cream butter. Add sugars and beat until light and fluffy. Add vanilla and eggs, one at a time. Beat well. Sift dry ingredients and add to creamed mixture. Shape into (2) rolls about 1 1/2 inches in diameter. Wrap in Saran wrap and chill well. Remove from refrigerator and cut into 1/4 inch slices. Place on an ungreased cookie sheet.

Bake for 6-8 minutes until lightly browned around the edges.
Personal Notes:
Personal Notes:
The aroma from these cookies baking makes you want to eat the whole pan full. These were a favorite Christmas gift for friends especially when they were not familiar with Black Walnuts.

 

 

 

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