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Yucatan Fried Beans Recipe

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This recipe for Yucatan Fried Beans is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 slices white onion.
1 habanero pepper.
4 cups of cooked black beans and its cooking liquid.
2 tbsp of lard or vegetable oil.
salt if needed.
Directions:
Directions:

1.
Roast onion slices and habanero pepper over a medium heat, turning from time to time to avoid burning.

2. Place the beans and its broth in your blender, chop the roasted onion and add it to the blender too.

3. Process the blender contents until you have a beautiful puree texture.
Heat lard or vegetable oil in a medium-size skillet. Pour the bean mixture into the skillet using a strainer.

4. Add the roasted habanero pepper to the beans and keep cooking the mixture stirring occasionally. Cook until desired texture, dry, creamy or liquid
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
TOTAL TIME 20 minutes

 

 

 

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