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Trixie's Polish Saurkraut and Ribs Recipe

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This recipe for Trixie's Polish Saurkraut and Ribs is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef or Pork Ribs
1-can of saurkraut
Brown Sugar
Salt/Pepper
Directions:
Directions:
Place the ribs on bottom of roaster. Season with salt and pepper. Cover with brown sugar. Add water so it is even with the ribs. Bake 1 1/2 to 2 hours at 350 degrees. Remove the cover the last half hour of baking Delicious!!
Personal Notes:
Personal Notes:
This is very good!

 

 

 

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