Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss and Cheddar Cheese Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss and Cheddar Cheese Fondue is from Yule Eat It and Yule Like It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Tbsp. butter
1 Tbsp. corn starch
½ tsp. salt
1 C. milk
1 C. shredded cheddar cheese
1 C. shredded Swiss cheese
Dippers for fondue (ham, french bread, apples, potatoes, veggies, etc)
Directions:
Directions:
Melt the butter over low heat and then add the cornstarch, stirring until well combined – you can use a fondue pot or a saucepan on the stove.
Mix the salt in well and then add the milk. Stir continually over medium heat until boiling. Continue to stir and boil the mixture for one minute.
Turn the heat down slightly and then add the cheese.
Mix just until the cheese is melted and serve with all of your favorite dippers!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!