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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Appetizer: Deviled Ham & Cheese Ball Recipe

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This recipe for Appetizer: Deviled Ham & Cheese Ball is from Siloam Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese
1 (4½ oz) can deviled ham
1 tsp prepared mustard
2 C Cheddar cheese, shredded
2 T fresh chives, chopped, or 2 tsp dried
½ C walnuts or pecans, chopped
¼ C fresh parsley, chopped
Assorted crackers
Directions:
Directions:
In small bowl, whip cream cheese, ham and mustard. Stir in Cheddar cheese and chives. Shape into a ball. If necessary, chill before forming ball. Roll in nuts and parsley. Wrap in plastic wrap. Chill. Serve with assorted crackers. Makes 2 cups.

 

 

 

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