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Appetizer: Pineapple-Pecan Cheese Ball Recipe

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This recipe for Appetizer: Pineapple-Pecan Cheese Ball is from Siloam Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkg cream cheese
1 large can crushed pineapple, drained well
2 T minced onion (put in little boiling water to constitute)
1 T + 1 tsp Creole seasoning
½ C pecans, finely crushed
1 C coarsely chopped pecans
Directions:
Directions:
With hands, mix cheese, pineapple, onion, Creole seasoning and ½ cup pecans. Shape into ball; wrap in Saran Wrap. Refrigerate 2 hours or overnight. Roll into chopped pecans. Large ball double ingredients, use 5 packages cream cheese.

 

 

 

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