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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. Butter
1 Onion, small, finely diced
4 T. Butter
1 tsp. Salt
¼ tsp. Black Pepper
¼ - ½ tsp. White Pepper
6 Potatoes, medium, peeled and thinly sliced
2 c. Ham, fully cooked and cubed
Directions:
Directions:
Preheat oven to 350º. Grease a ovenproof baking dish.
In a medium saucepan, melt 4 tablespoons of the butter over medium heat. Stir in onion and cook 2 minutes, stirring occasionally. Stir in the flour, salt and peppers until a roux forms. Slowly add in the milk, stirring constantly until boiling, about 10-15 minutes. The sauce will thicken. Place the potatoes and ham into the prepared baking dish and mix. Pour the sauce over the potatoes and top with the remaining 2 tablespoons of butter. Bake covered for 30 minutes. Uncover and bake 60-70 minutes longer. Let stand 5 minutes before serving. The sauce will thicken.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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