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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Monkey Bread Recipe

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This recipe for Monkey Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 dinner rolls (frozen yeast rolls)
1 cup brown sugar
1 (3¾ oz) box butter scotch pudding (not instant)
¼ cup sugar
1 tbsp. cinnamon
½ cup melted butter
2 cups pecans
Directions:
Directions:
Grease bunt pan. Place frozen rolls in the pan. Mix brown sugar, pudding, sugar and cinnamon into a dry mix and sprinkle over the frozen rolls. Add pecans and melted butter (last).

Put in the refrigerator over-night uncovered. Let sit for 15-20 min before baking. Bake on 350 deg. for 30 min.
Personal Notes:
Personal Notes:
Old Reliable for Christmas morning. We made this a tradition!

 

 

 

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