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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Meatballs, Crockpot Recipe

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This recipe for Swedish Meatballs, Crockpot is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz. Frozen Homestyle Meatballs
1 pkg. Brown Gravy Mix
1 can Cream of Mushroom Soup
1 pkg. Lipton Onion Soup Mix
1½ c. Beef Broth
1 c. Sour Cream
1 T. Worcestershire Sauce
1 tsp. Garlic Powder

Dinner option:
1 Onion, small, diced
8 oz. Mushrooms
Egg Noodles, cooked
Directions:
Directions:
In a crockpot, whisk together all ingredients except for the sour cream. Once combined, add in the meatballs and stir to blend well with the sauce. Cook on low for 4 hours, stirring occasionally. 30 minutes before serving, stir in the sour cream.

For the dinner option, add the onion and mushrooms with the other ingredients. Serve over hot egg noodles.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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