Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Twist Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Twist is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. twisty pasta
1/2 c. sour cream
3/4 c. shredded Taco cheese
1 lb. ground beef
1 can( 15 oz) tomato sauce
1 pkg. Taco seasoning
1/2 c. shredded cheese

Directions:
Directions:
Boil pasta, drain stir in sour cream and 3/4 cheese.
Spread in bottom of pan. Brown beef; drain, add tomato sauce and taco seasoning. Bring to boil, then remove from heat, spread over pasta. Sprinkle with 1/2 c. shredded cheese. Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

737W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!