Cabbage Stir Fry Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp. unsalted butter
i tbsp. neutral oil (Peanut, Vegetable or Grapeseed)
2-3 cloves garlic, peeled & finely diced (sub: 1/2 – 3/4 garlic powder)
2 tsp. fresh ginger, grated (substitute: scant 1/4 teaspoon ginger powder)
1 small head cabbage, thinly sliced (about 2 pounds) (SEE NOTES)
1 small yellow onion, thinly sliced
2 large carrots, peeled & shredded
3 large scallions, sliced; white/light green part and dark parts separated
Salt & Black Pepper to taste
Stir Fry Sauce
2 tbsp. Reduced Sodium Soy Sauce
1 tbsp. honev
1 tbsp. rice Vinegar
1-1/2 tsp mirin
¼ tsp toasted sesame oil
1/8 – 1/4 tsp. crushed red pepper flakes – or more to taste
Optional Garnishes: Sesame Seeds, Crushed Peanuts, Chopped Cilantro, Lime Wedges, Sriracha
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Directions: |
Directions:Make the sauce: In a small bowl or liquid measuring cup, combine all the ingredients from the sauce list. Whisk well to thoroughly combine. Set aside.
Stir-fry onions and aromatics: In a large sauté pan over medium heat, melt the butter with the oil. Add the onion and increase the heat to medium-high. Stir-fry the onions until they are almost softened, about 3 minutes. Then, add the garlic and ginger to the pan, along with the white/light green parts of the scallions. Cook the onion mixture, stirring constantly, until fragrant about 1 minute.
Add cabbage and carrots: Increase the heat to high and immediately add the cabbage and carrots to the pan and stir well. Let the cabbage cook for 1 minute undisturbed (you want the cabbage to slightly char). Stir and toss the mixture well and then allow to cook undisturbed for another 1 minute. Toss rapidly and continue to cook, stir-frying until the desired texture is reached.
Add stir fry sauce: Add the sauce to the pan and toss well so everything is coated. Cook until the cabbage is just tender and softened, about 1 minute. |
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Personal
Notes: |
Personal
Notes: Varieties of cabbage: You can Napa (shown here), Savoy, Green or Purple Cabbage. Napa and savoy cabbage can be used interchangeably, however green or purple cabbage will take longer to cook. If you use green or purple cabbage, stir fry the cabbage in step 3 until it is almost just tender. Then add the sauce and stir fry 1 minute.
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