Baked Ham, Macaroni and Tomatoes Recipe

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This recipe for Baked Ham, Macaroni and Tomatoes is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pork

Ingredients:	Ingredients: 1¼ c. Macaroni, cooked, drained and set aside ½ c. Onions, chopped ½ c. Green Peppers, diced ½ c. Mushrooms, sliced ¼ tsp. Garlic, minced 1 T. Vegetable Oil 1 lb. Ham, small diced 8 + Velveeta Cheese, slices 1 lb. Tomatoes, diced 1½ tsp. Sugar 1¼ tsp. Salt ¼ tsp. Oregano

Directions:	Directions: Heat the oil in a large skillet, sauté the onion, peppers, mushrooms and garlic until the vegetables are tender. Add the tomatoes and spices. Simmer 10 minutes. Add the ham and macaroni, mix well to blend everything together. Preheat oven to 350º. Spread half the mixture evenly in a 9x13 baking dish. Lay in the Velveeta cheese slices. Top with remaining macaroni mixture. Cover with foil. Bake 25 minutes then uncover and add a little more cheese on top. Bake 10 minutes longer until cheese melts.

Number Of Servings:	Number Of Servings: 6

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Baked Ham, Macaroni and Tomatoes Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: