Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Veal Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Marsala is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1/2 cup flour.
1 1/2 lb. veal (pounded thin with a mallet).
1 1/s sticks of butter (melted).
3/4 cups Marsala wine.
2 oz. Grand Marnier.
1 lb. mushrooms (cleaned, sliced, and sauteed).
juice of 1/2 lemon.
1/4 tsp white pepper.
Directions:
Directions:
Directions:

1. Flour veal on both sides.

2. heat butter in large frying pan (being careful not to burn butter).

3. Shake excess flour and sauté veal on both sides, lightly, over medium to low heat.

4.Add Grand Marnier, stir and ignite to burn off alcohol.

5. When flame dies, cook sauce until condensed by half.

6. Add veal to pan, and cook for 5 minutes, stirring occasionally.

7. Add sautéed mushroom, lemon juice and pepper.
Number Of Servings:
Number Of Servings:
4 - 6 servings
Personal Notes:
Personal Notes:
To sauté mushrooms, clean and slice them and sauté them in 1/4 lb. butter. Add 2 oz. sweet sherry and cook over low flame for 20 minutes stirring occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!