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Sunchoke and Radish Salad Recipe

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This recipe for Sunchoke and Radish Salad is from THE FAT BOYS in the KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. EVOO
8 Sunchokes, cleaned and cut in half


2 T. Butter
¼ tsp. Dried rosemary
1 Large garlic clove, grated


1 Cup White wine


6-8 Radishes, cut thin with mandolin or veggie peeler
2 Green onions, finely chopped
4 T. Flat leaf parsley, finely chopped
3 handfuls Spinach


Assemble



Dressing
Directions:
Directions:
Over medium heat sautè sunchokes until carmelized.



Add to pan and sauté 2 mins.




Deglase the pan.


Prep





Spinach layered on the bottom of serving platter
Sprinkle sun chokes and radishes
Garnish with green onion and parsley

Any light EVOO/Lemon base - Suggest Everyday Vinaigrette pg.XXXXXX
Number Of Servings:
Number Of Servings:
Makes 2-4 servings

 

 

 

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