Pear & Goat Cheese Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 T EVOO
3 T Champagne/white vinegar
2 T Shallots, minced
1tsp Dijon
S&P
4 oz Goat cheese log, sliced into 10 pcs (see below for cutting)
2 Eggs, beaten
˝ cup Panko
˝ cup finely chopped pecans
3 T EVOO
Salad greens - such as spinach, arugula, mixed greens. About 1/2 -3/4 box.
2 med. green or red pears, skin on, sliced and cored
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Directions: |
Directions:Mix in small bowl and set aside.
Set up 2 dredging bowls - 1 for egg, 1 for panko & nuts, mixed
Dredge cheese slices, 1st in egg, then panko
Set up on cookie sheet w/wire rack - refrigerate 20-30 mins.
Over med. heat, sauté breaded cheese slices 1-2 mins per side til golden
Assemble
Greens on bottom
Pear slices fanned around in shape of serving bowl
Goat Cheese slices scattered
Spoon Vinaigrette over all
Garnish with more finely chopped nuts |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30 - 45 mins including fridge time. |
Personal
Notes: |
Personal
Notes: Cutting a goat cheese log. Using unflavored dental floss cut a 6-8" piece. Place the floss under the log at the first spot you want to "cut". Grab both sides in both hands, bringing them together at the top and cross the floss between your 2 hands. Bring them together at the log, and using a sawing motion, drag down and through the log. Repeat for as many slices as you want.
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