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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp & Scallop Spiedino with Lemon Butter Sauce Recipe

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This recipe for Shrimp & Scallop Spiedino with Lemon Butter Sauce is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To prepare the seafood:

10 Scallops
10 Shrimp
3T. Olive Oil
2 T. Dried Parsley
Breadcrumbs



Lemon Butter Sauce
2 T. Butter
2 T. Garlic
2 T. Onion, chopped
¼ c. White Wine
¼ c. Lemon Juice
¼ tsp. Salt
½ c. Butter, cut into 8 pieces
Directions:
Directions:
Seafood directions:

Use 1 tablespoon of oil to rub the seafood. Add the parsley to the breadcrumbs, then roll the seafood in the breadcrumb mixture.
Heat remaining 2 tablespoons of oil in a medium frying pan. Fry the seafood 4-5 minutes. Remove with a slotted spoon and serve with the Lemon Butter Sauce.


Lemon Butter Sauce

Use 2 tablespoons of butter to sauté the onion and garlic, 3-5 minutes
Add White Wine, lemon juice and salt. Bring to a boil. Reduce heat, stirring occasionally until the liquid is reduced to ¼ of what you started with. Reduce to low heat and add butter pats one at a time, beating with a whisk. (Do not boil)
Number Of Servings:
Number Of Servings:
2

 

 

 

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