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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 T mayonnaise
1/4 tsp. onion salt
1 tsp. Dijon mustard
1/2 tsp. vinegar
dash white pepper
dash tabasco sauce
dash monosodium glutamate
dash paprika
salt & pepper
Directions:
Directions:
Arrange eggs in a medium saucepan. Add cold water to cover 1" above eggs. Bring to boil. Cover; remove from heat. Allow to stand 20 min. Plunge eggs into cold water immediately; crack and remove shells. Cut cooled eggs in half lengthwise. Carefully remove yolks into small mixing bowl. Mash yolks with remaining ingredients; season to taste. Pile mixture back into egg halves. Sprinkle with paprika.

 

 

 

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