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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Seafood Salad Recipe

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This recipe for Baked Seafood Salad is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup macaroni
1 can mushroom soup
1/2 cup mayonnaise
1/4 cup chopped onion
1 cup chopped celery
1 teaspoon Worcestershire sauce
1/2 teaspoon salt and pepper
1 can shrimp
1 cup buttered bread crumbs
Directions:
Directions:

  1. Cook macaroni and drain.

  2. Combine all ingredients and mix well.

  3. Turn into a 2 1/2 quart casserole.

  4. Top with crumbs.

  5. Bake at 350ºF for 30 minutes.

 

 

 

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