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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MEXICANI CASSEROLE Recipe

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This recipe for MEXICANI CASSEROLE is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Lbs Hamburger
1 cup Onions, chopped
1 cup Sour Cream
1 Cream of mushroom soup
1 Cream of chicken.soup
2 Cup Minute Rice
1 can 6 ozs Tomato paste
1 can 6 ozs Tomato sauce
1 cup Gr Peppers, red, yellow, green
5 Cloves Garlic, pressed
5 tbs Butter
1 tbs Brown Sugar
1 tbs Cinnamon and nutmeg
1/4 cup Brown sugar
8 ozs Mexican Cheese

Directions:
Directions:
In a crock pot over medium heat brown onions and garlic until onions are clear and garlic is brown.
Add hamburger and peppers fry until golden brown.
Add all ingredients except sour cream and rice mix well to combine.
Pour the sour cream in and transfer to a 3-quart casserole dish with a lid.
Add rice.
Bake one hour at 350 *.
The last 15 minutes, uncover and add mashed potatoes on the top.
Sprikle with cheese, bacon until crip and brown around the edges.
When the cheese is melted and the top is brown serve from baking dish.

Number Of Servings:
Number Of Servings:
One casserole serving 10
Preparation Time:
Preparation Time:
Prep 30-35 minutes, Bake one hour
Personal Notes:
Personal Notes:
Because this recipe makes enough to feed ten, I like to keep it around for a group.

 

 

 

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