Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Salsa is from Emma & David Colling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-ounce) can yellow whole kernel corn, drained
1 (15-ounce) can black beans, drained and rinsed
1 cup chopped red onion
2 cups seeded and chopped Roma tomatoes
⅓ cup seeded and chopped jalapenos
¼ cup fresh chopped cilantro
¼ cup lime juice
1/2 teaspoon cumin
2 tablespoons olive oil
½ teaspoon salt (more or less, to taste)
½ teaspoon pepper (more or less, to taste)
Tortilla chips
Directions:
Directions:
Place all ingredients (except tortilla chips) in a large bowl and stir to combine. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!