Cinnamon Rolls (Bread Machine) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup water at room temperature
1/4 cup butter, melted
1/2 (3.4 ounce) package instant vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 (1/4 ounce) package active dry yeast
1/2 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
3/4 cup chopped pecans (optional)
1 (4 ounce) package creamed cheese
1/4 cup butter, softened
1 cup confectioners sugar
1/2 teaspoon vanilla
1 1/2 teaspoon milk
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Directions: |
Directions:
- In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
- When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter.
- In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
- Butter a 9x13 inch baking pan.
- Roll up dough, beginning with long side. Slice into 16 one-inch sliced; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
- Preheat oven to 350ºF. Bake rolls in preheated oven until browned, 15 to 20 minutes.
- Stir together cream cheese, 1/4 cup softened butter, confectioners sugar, vanilla, and 1 1/2 teaspoons milk.
- Remove rolls from the oven and let cool until warm; spread frosting over warm rolls.
- ENJOY
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Number Of
Servings: |
Number Of
Servings:16 servings |
Preparation
Time: |
Preparation
Time:2 hours |
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