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Restaurant Style Egg Rolls Recipe

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This recipe for Restaurant Style Egg Rolls is from Emma & David Colling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb ground pork or chicken
3 cups cabbage thinly sliced
2 large celery stalks thinly sliced
1 medium carrot shredded
1 small onion (about 1 cup) diced
3-4 cloves garlic finely minced
½ tsp chicken bouillon
¼ tsp onion powder
¼ garlic powder
¼ salt
¼ ground whit pepper
4-5 cups frying oil
1 package of 30 spring roll pastry or egg rolls
2 tbsp all purpose flour
3 tbsp water
Directions:
Directions:

 

 

 

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