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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marinated Cherry Tomatoes with Burrata Recipe

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This recipe for Marinated Cherry Tomatoes with Burrata is from Emma & David Colling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons champagne or apple cider vinegar
2 teaspoons honey
1 ½ cloves garlic, grated
½ cup fresh basil, chopped
2 tablespoons chopped fresh thyme
kosher salt and black pepper
chili flakes
3 cups cherry tomatoes, halved
2 ½ balls burrata cheese, at room temperature
grilled bread or crackers, for serving
Directions:
Directions:
1. In a bowl, whisk together the olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, and thyme. Season to taste with salt, pepper, and chili flakes.
2. Add tomatoes and toss to combine. Allow the tomatoes to marinate for 30 minutes at room temperature or up to overnight in the fridge. Bring to room temp before serving.
3. To serve, break the balls of burrata over a serving bowl. Arrange the tomatoes around the burrata. Serve with grilled or toasted bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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