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spicy meatball with grape jelly Recipe

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This recipe for spicy meatball with grape jelly is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Ingredients


36 meatballs fresh or frozen (thawed)
1 ½ cups grape jelly
3 cups Spicy Barbecue Sauce
1/4 teaspoon red pepper flakes or a few dashes of hot sauce
1 tablespoon cornstarch whisked with 1 tablespoon water
Directions:
Directions:
In a large deep skillet or saute pan over medium heat, combine grape jelly, spicy barbecue sauce and red chili flakes. Cook, stirring often, until bubbly.
Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Reduce heat to medium-low, cover and cook for about 15 minutes, or until meatballs are heated through. Stir a couple of times to avoid scorching the bottom.
If sauce needs thickening, stir in the cornstarch mixture (slurry) and stir to completely incorporate and until sauce is thickened. Let simmer for a couple of minutes, and add another portion of the slurry if desired.
Serve immediately. Garnish with fresh parsley or green onions if desired.

 

 

 

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