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Spicy Meatball soup Recipe

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This recipe for Spicy Meatball soup is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
1 medium yellow onion, diced
2 large carrots, chopped
1 celery stalk, chopped
3 cloves garlic, minced
1 jalapeño, diced
2 Tbsp red pepper flakes
2 32 oz cans beef broth
1 tsp beef bouillon, or 1 cube
1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
Directions:
Directions:
Instructions


To make the meatballs, mix all ingredients together in a medium bowl then roll into small balls and set aside.
Sauté yellow onion, garlic, carrot, celery and jalapeño in Dutch oven. Pour in beef broth and beef stock; bring to boil. Add cumin, oregano, salt, pepper, red pepper flakes and garlic powder.
Drop meatballs into soup and bring to a boil. Reduce heat and simmer 20-30 minutes.

 

 

 

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