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franks in a bourbon sauce Recipe

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This recipe for franks in a bourbon sauce is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
/2 cup ketchup

1/2 cup brown sugar, light or dark, packed

1/4 teaspoon Worcestershire sauce

1/2 cup barbecue sauce

3 tablespoons bourbon

1 pound cocktail franks, or mini smoked sausages
Directions:
Directions:


In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Stir to blend thoroughly.

Add the cocktail franks or mini smoked sausages to the sauce and stir to coat.

Cover the pot and cook on high for 1 hour; remove the lid and cook on low for 1 hour longer.

Keep the setting on low or switch it to warm and serve the cocktail franks hot from the slow cooker.

 

 

 

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