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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Masa Fries Recipe

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This recipe for Masa Fries is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c water
2 tsp kosher salt
4 3/4 c masa harina
Directions:
Directions:
Coat 9x5” loaf pan with spray
Boil water and salt in a large saucepan over high heat. Slowly sprinkle in 4 c of masa, whisking constantly until smooth. Immediately pour into loaf pan. Cover with plastic wrap, Chill overnight.
Carefully remove loaf from pan and cut into 4x1/2x1/2” sticks and dredge in remaking 3/4 c of masa. Shake off remaining masa before frying.
Heat 3/4” oil in a large pan to 365º
Fry sticks in batches of 10-12, until golden, 6-7 minutes per batch. Transfer to paper towel lined plate and season with salt

 

 

 

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