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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cilantro Lime Vinaigrette {Zesty Mexican Salad Dressing} Recipe

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This recipe for Cilantro Lime Vinaigrette {Zesty Mexican Salad Dressing} is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup finely minced fresh cilantro leaves
½ cup neutral-flavored salad oil (such as sunflower or safflower)
3 tablespoons freshly-squeezed lime juice
2 tablespoons water
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon garlic salt
½ teaspoon dried Mexican oregano
Freshly ground black pepper, to taste
Directions:
Directions:
Measure ingredients into the bowl of a mini food processor (or blender). Pulse until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may measure all ingredients into a jar with a tight-fitting lid and shake vigorously, OR whisk the ingredients together in a bowl.)
Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.
Number Of Servings:
Number Of Servings:
8 2T each
Personal Notes:
Personal Notes:
This is good on a salad with tomatoes and avocados along side mexican dishes. May make a good dressing for a Taco Salad.

Calories: 131kcal 2T.

 

 

 

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