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Chocolate Chip Cookie Cobbler Recipe

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This recipe for Chocolate Chip Cookie Cobbler is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cookie dough** (see notes below if using pre-made cookie dough)
▢3/4 cup butter softened
▢3/4 cup sugar
▢1/2 cup brown sugar
▢1 1/2 teaspoon vanilla
▢2 eggs
▢1 1/2 cups flour
▢1 1/2 teaspoon baking powder
▢3/4 teaspoon salt
▢3/4 cup chocolate chips
▢1/3 cup pecans optional
sauce
▢1/4 cup sugar
▢1/2 cup brown sugar
▢1/4 teaspoon salt
▢2 tablespoons cocoa powder
▢1 1/4 cups boiling water
Directions:
Directions:
Preheat oven to 350°F.
In the bowl of a stand mixer, cream the butter, sugar and brown sugar until light and fluffy.
Whip in the eggs and vanilla.
Mix in the flour, baking powder and salt just until combined.
Stir in the chocolate chips and pecans; set aside.
In a glass 9×9" pan, combine the dry sauce ingredients.
Pour the boiling water on top; stir.
Scoop the cookie dough evenly over the sauce.
Bake for 35-45 minutes or until the cookie is golden brown on top.
Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
prep 20 min cook 35 min

 

 

 

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