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"The belly rules the mind."--Spanish Proverb

Homemade Old Bay Seasonong Recipe

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This recipe for Homemade Old Bay Seasonong is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon celery salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pinch ground dry mustard
1 pinch ground mace (may use small pinch of nutmeg)
1 pinch ground cinnamon
1 pinch ground cardamom
1 pinch ground allspice
1 pinch ground cloves
1 pinch ground ginger
Directions:
Directions:

  1. Stir together all the ingredients in a small bowl. Transfer to a container that has a tight fitting lid.

  2. Set aside in a cool, dark place and use within a couple of months.
Personal Notes:
Personal Notes:
Sprinkle on sweet corn. Fries. In gumbo. Baked potatoes. Egg salad. Fish. Popcorn. With mayo to make a dip. Very versatile in many dishes.

 

 

 

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