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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Chili Powder Recipe

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This recipe for Homemade Chili Powder is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces (7-8 chilies / 1 1/2 cups) dried New Mexican chilies, stemmed, seeded, and torn into 1/2” pieces
1 teaspoon cumin seeds
1/2 teaspoon dried oregano, preferably Mexican
1 tablespoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Directions:
Directions:

  1. Working in batches, grind chilies, cumin, and oregano in a spice grinder until finely ground, about 30 seconds Stir in paprika, garlic powder and cayenne.
Personal Notes:
Personal Notes:
Good in chili rubs, barbecue sauce, sprinkle over corn ears before roasting.

 

 

 

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