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Homemade Five-Spice Powder Recipe

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This recipe for Homemade Five-Spice Powder is from The New Tavenner and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 teaspoons fennel seeds
4 teaspoons white peppercorns or Sichuan peppercorns
1 tablespoon whole cloves
8 star anise pods
1 (3”) cinnamon stick, broken into pieces
Directions:
Directions:

  1. Process fennel seeds, peppercorns, and cloves in a spice grinder, about 30 seconds; transfer to a small bowl.

  2. Process star anise and cinnamon stick in new empty grinder until finely ground, about 30 seconds

  3. Transfer to bowl with fennel mixture and stir to combine.
Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I rub on chicken breasts before searing. Sauté with kale. Even drop a pinch in whiskey sours. Very versatile. I don't buy it any more.

 

 

 

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