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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macadamia Nut Crusted Mahi Mahi Recipe

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This recipe for Macadamia Nut Crusted Mahi Mahi is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz coarsely ground roasted macadamia nuts, about 1 1/4 cups
1/2 cup panko
2 Tbsp flour
1/4 cup butter, melted
oil
4 mahi mahi fillets, 6 - 8 oz each
salt and pepper
2 Tbsp coconut milk
Directions:
Directions:
Combine the nuts, panko, flour, and butter.
Place the fish on a baking sheet covered by greased foil and season with salt and pepper on both sides.
Bake at 425º for 5 minutes, then brush with the coconut milk.
Divide the nut mixture over the tops of the fillets, patting to spread and adhere.
Bake 5 - 10 minutes more, until the crust is golden brown.
Let stand 10 minutes before serving.

 

 

 

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